TOUR DESCRIPTION
In Italy’s Emilia-Romagna region, food is an institution that inextricably links the people who live there to their land and the culture. Nestled between the Po River, and the Reggiano Appenine mountains, the unique and fertile landscape surely adds to the deliciousness of the region’s iconic produce.
Join us on a 6 day adventure on the ultimate food lover’s tour through charming villages and vibrant cities, as the scent of rich prosciutto and the piquancy of sharp Parmigiano Reggiano wafts down the streets tempting you for a taste. This is truly authentic Italy where the pace of life is a little bit slower, and where the tourist hordes are yet to find their way.
Our exclusive food and wine focused tour introduces you to well known Bologna and takes you further afield to discover Modena, Parma, and the surrounding countryside where you’ll meet the people of Emilia to discover their way of life and connection to the land.
We meet food and wine producers who have worked this land for generations, chat to artisans, and soak up wonderful views that leave you with a deep appreciation for the importance of slow living and slow travel.